Traditionally, Burfee can take up to three days to prepare. Now you can whip up a
batch of these decadent and fragrant Indian sweets in just five minutes. This pre-mix
is designed for both the bake and no-bake methods of preparing Burfee.
A clear and easy to follow set of instructions will ensure that every batch of Burfee is flop-proof, regardless of the method you choose.
Ingredients: Full Cream Milk Powder (Soya Lecithin (E322) Vitamins (A, B2, B12,
C, Biotin, Folic Acid), Ferric Pyrophosphate and Zinc Sulphate), Sugar, Flavourings.
Yields: +/- 700g