Kewpie Mayonnaise - 500gr

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Kewpie mayonnaise (also known as Japanese mayonnaise) is generally used on sushi for additional texture and flavour, however it is also perfect in salad dressings, sandwiches or on vegetables. We love it on our bao buns. Mix it with some sriracha sauce for the best sriracha mayo. 

In Japan, mayonnaise is made with only the egg yolk, as opposed to American mayonnaise which typically uses the whole egg. The egg yolks are what gives Kewpie mayonnaise its deeper yellow color and its fuller, almost custard-like texture. In addition to superior eggs, Kewpie also uses a superior vinegar in its recipe.

No halal certification on the packaging. 
Ingredients: Vegetable Oil, Egg, Vinegar