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Chicken Quesadillas, coriander powder, cumin powder, Taco Spice -

4-6 Tortillas (depends on how big they are)1 small onion chopped500gr chicken fillet cut into strips1 tsp garlic crushed1 tsp ginger crushed1 tbsp taco spice1 tbsp lemon juice1/2 tsp cumin powder1/2 tsp coriander powder2 tbsp any hot sauce of your choiceSalt to tasteSalsa1 small onion2 gloves of garlic1 small tomato1 jalapeñoSqueeze of lime juiceHandful of corianderSalt to taste(Blend everything together)Sour CreamGuacamoleCrushed NachosCheese Method1. Marinade the chicken with all the ingredients (except the onion) for a few hours.2. Braise the onion until soft.3. Add the chicken and cook through.4. Once the chicken is cooked. Shred the chicken. Add some more hot...

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Green curry paste, Thai green curry -

Ingredients: 1 tablespoon sunflower oil 50g Thai Green Curry Paste (half it if like a less spicy curry) 1 tablespoon soft brown sugar 2 stalks lemon grass 2 tsp crushed ginger 1 tsp crushed garlic 300g fillet chicken, cut into thin strips Zest of 1 small lime Vegetables such as baby corn, mange tout, carrots, broccoli Juice of 1 small lime that you just zested 400ml can of coconut milk 1 tablespoon of Fish sauce. 1/2 cup cashew cups Small handful of coriander, roughly chopped Method: Heat the oil in a wok or pot, add the curry paste, garlic, ginger...

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BBQ Spice, Chicken, Cumin, Garlic and Ginger Paste, Guacamole, Mince, Steak Tacos, Taco Spice, Tacos, Tumeric, Vinegar -

Ingredients: 1 small onion or half a medium onion, choppedCooking oil500 gr fillet steak1 tsp garlic and ginger paste1 tbsp Relish Taco seasoning1 tsp bbq spice1 tsp cumin1 tbsp vinegar1 tsp lemon or lime juice1/4 tsp TumericSalt to taste12 taco shelvesGuacamole:2 ripe avocados1/4 teaspoon of salt, depends on the size of the avo1 tbsp lime juice or lemon juice2 tbsp finely chopped onion (preferable red or spring onion)1 chilli finely chopped1/2 tsp black pepper1/2 ripe tomato, dicedToppings:Sour CreamCrushed Corn ChipsCheeseSliced jalapeñosLettuceCarrotsCornNote: Our Taco Spice has salt and chilli. Add additional salt or chilli depending on your preference.1. Marinate the steak with...

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Amiena’s Chicken Marinade, Chicken Tikka, Garam Masala, Tumeric -

Ingredients 1 whole chicken butterflied (skin on)3 tbsp Amiena’s Chicken MarinadeJuice of half a lemon60ml double cream yoghurt1 tsp garam masala0.5 tsp tumeric60 ml oilSalt to taste (1-1.5 tsp - depends on the size of the chicken) Method1. Cut incisions into the chicken.2. Mix all the ingredients together.3. Rub into the chicken and let it marinade for a few hours or overnight.4. Preheat the oven to 180 degrees Celsius. Bake in the oven for 45-50min or until done.5. Put the oven on grill and let the chicken get charred. Or braai skin side down first. Turning every 15 minutes until done.

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Chili Oil, Dipping Sauce, Gyoza Wrappers, Light Soya Sauce, Prawn Potstickers, Rice Vinegar, Sesame Oil, Sriracha Sauce -

(Recipe adapted from Allrecipes)Makes: 25 - 30 dumplings 250g peeled green prawns 2 teaspoons grated fresh ginger 2 spring onions, finely sliced 1 tablespoon Light Soy sauce 1 tablespoon Sriracha sauce (optional) ½ teaspoons sesame oil 30 gyoza wrappers Method Place prawns in a food processor. Pulse until roughly chopped. Do not let it get fine. Transfer to a bowl. Stir in ginger, Light Soy sauce, Sriracha sauce and sesame oil. Place 1 gyoza wrapper on a flat surface. Use your fingertips to pleat the edge 4-5 times. Use water to seal it. Fold over to enclose the filling. Place on a...

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