Light soy sauce is a thin, reddish-brown liquid condiment made from fermented soybeans and wheat. It is one of the most crucial ingredients in Chinese cooking, along with rice vinegar.
It is quite salty and has a rich soy aroma.
Light soy sauce is a thin, reddish-brown liquid condiment made from fermented soybeans and wheat. It is one of the most crucial ingredients in Chinese cooking, along with rice vinegar.
It is quite salty and has a rich soy aroma.