Chili Oil RSS

Chili Oil, Dipping Sauce, Gyoza Wrappers, Light Soya Sauce, Prawn Potstickers, Rice Vinegar, Sesame Oil, Sriracha Sauce -

(Recipe adapted from Allrecipes)Makes: 25 - 30 dumplings 250g peeled green prawns 2 teaspoons grated fresh ginger 2 spring onions, finely sliced 1 tablespoon Light Soy sauce 1 tablespoon Sriracha sauce (optional) ½ teaspoons sesame oil 30 gyoza wrappers Method Place prawns in a food processor. Pulse until roughly chopped. Do not let it get fine. Transfer to a bowl. Stir in ginger, Light Soy sauce, Sriracha sauce and sesame oil. Place 1 gyoza wrapper on a flat surface. Use your fingertips to pleat the edge 4-5 times. Use water to seal it. Fold over to enclose the filling. Place on a...

Read more