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Chili Oil, Dipping Sauce, Gyoza Wrappers, Light Soya Sauce, Prawn Potstickers, Rice Vinegar, Sesame Oil, Sriracha Sauce -

(Recipe adapted from Allrecipes)Makes: 25 - 30 dumplings 250g peeled green prawns 2 teaspoons grated fresh ginger 2 spring onions, finely sliced 1 tablespoon Light Soy sauce 1 tablespoon Sriracha sauce (optional) ½ teaspoons sesame oil 30 gyoza wrappers Method Place prawns in a food processor. Pulse until roughly chopped. Do not let it get fine. Transfer to a bowl. Stir in ginger, Light Soy sauce, Sriracha sauce and sesame oil. Place 1 gyoza wrapper on a flat surface. Use your fingertips to pleat the edge 4-5 times. Use water to seal it. Fold over to enclose the filling. Place on a...

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Dynamite Prawns, kewpie mayo, PF Change, Prawns, Sriracha Sauce -

I remember the first time I tried Dynamite Prawn/Shrimp in Dubai. It blew my mind. I’ve been looking for a great recipe and this one was the closest I’ve found.Adapted from dinnerthedessert.comDynamite Prawns 500 gr shelled and deveined prawns 1 cups flour 1/2 cup maizena/cornflour 1 tbsp baking powder 1/4 teaspoon salt 1 tsp garlic and chilli salt 1/4 teaspoon white pepper 1 cup cold soda water oil for frying Sauce 1/2 cup mayonnaise (kewpie mayo is preferred) 1 tbsp sugar 2 tbsp sriracha sauce 1 tsp crushed garlic 1 tbsp lemon juice Method Once prepared, it’s best to fry these...

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