How to make 514?
Inspired by Fehmz
You will need:
2 packets of egg noodles soaked in boiling water (but don't let it soak for too long it must still be a little bit firm).
4-5 chicken fillets thinly sliced/cubed
One onion sliced into chunks
1/2 green, red and yellow peppers sliced
Sliced spring onion
1/2 cup plain roasted cashews
1-2 spoons of chilli paste
2 tablespoon of garlic chilli sauce
1/2 teaspoon rough red chilli (more to taste)
3-4 tablespoons Pad Thai sauce
2 tablespoon light soy sauce
Heat a non-stick pan or a wok with some canola oil. Add your garlic red chilli sauce and crushed dried chillies and fry for a couple of seconds.
Add your chicken and sliced onion, stir fry till cooked through. Then add in your peppers.
Add your chilli paste, pad thai sauce and soy sauce. Make sure your chilli paste is stirred through your chicken and veg properly without any lumps since its a thick paste.
Stir through your noodles to heat all and mix it well.
Taste and add a dash more pad Thai sauce if you like.
Lastly add in your chopped spring onions and roasted cashews.
Find them chopsticks and dig in!
Oh…and serve some to the family.
Variations: you can do prawn & calamari instead of chicken, also duck, also beef, heck you can just do veggies too, broccoli, cauliflower, carrots, cabbage etc.