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BBQ Spice, Chicken, Cumin, Garlic and Ginger Paste, Guacamole, Mince, Steak Tacos, Taco Spice, Tacos, Tumeric, Vinegar -

How to make Steak Tacos?

How to make Steak Tacos?

Ingredients: 1 small onion or half a medium onion, choppedCooking oil500 gr fillet steak1 tsp garlic and ginger paste1 tbsp Relish Taco seasoning1 tsp bbq spice1 tsp cumin1 tbsp vinegar1 tsp lemon or lime juice1/4 tsp TumericSalt to taste12 taco shelvesGuacamole:2 ripe avocados1/4 teaspoon of salt, depends on the size of the avo1 tbsp lime juice or lemon juice2 tbsp finely chopped onion (preferable red or spring onion)1 chilli finely chopped1/2 tsp black pepper1/2 ripe tomato, dicedToppings:Sour CreamCrushed Corn ChipsCheeseSliced jalapeñosLettuceCarrotsCornNote: Our Taco Spice has salt and chilli. Add additional salt or chilli depending on your preference.1. Marinate the steak with...

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Amiena’s Chicken Marinade, Chicken Tikka, Garam Masala, Tumeric -

How to make Chicken Tikka?

How to make Chicken Tikka?

Ingredients 1 whole chicken butterflied (skin on)3 tbsp Amiena’s Chicken MarinadeJuice of half a lemon60ml double cream yoghurt1 tsp garam masala0.5 tsp tumeric60 ml oilSalt to taste (1-1.5 tsp - depends on the size of the chicken) Method1. Cut incisions into the chicken.2. Mix all the ingredients together.3. Rub into the chicken and let it marinade for a few hours or overnight.4. Preheat the oven to 180 degrees Celsius. Bake in the oven for 45-50min or until done.5. Put the oven on grill and let the chicken get charred. Or braai skin side down first. Turning every 15 minutes until done.

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