Green curry paste RSS
How to make Thai Green Curry?
Ingredients: 1 tablespoon sunflower oil 50g Thai Green Curry Paste (half it if like a less spicy curry) 1 tablespoon soft brown sugar 2 stalks lemon grass 2 tsp crushed ginger 1 tsp crushed garlic 300g fillet chicken, cut into thin strips Zest of 1 small lime Vegetables such as baby corn, mange tout, carrots, broccoli Juice of 1 small lime that you just zested 400ml can of coconut milk 1 tablespoon of Fish sauce. 1/2 cup cashew cups Small handful of coriander, roughly chopped Method: Heat the oil in a wok or pot, add the curry paste, garlic, ginger...
Tags
- All
- 514
- Amiena’s Chicken Marinade
- Asian food
- BBQ Spice
- Chaat
- Chicken
- Chicken Quesadillas
- Chicken Soup
- Chicken Tikka
- Chili Oil
- Chilli Paste
- Chilli Powder
- Coconut Milk
- coriander powder
- Cumin
- cumin powder
- Dipping Sauce
- Dynamite Prawns
- Fehmz
- Fenugreek
- Fish Masala
- Fish Sauce
- Garam Masala
- Garlic and Ginger Paste
- Garlic Paste
- Green curry paste
- Guacamole
- Gyoza Wrappers
- kewpie mayo
- Light Soya Sauce
- Methi Seeds
- Mince
- Mustaq Brey
- Noodle Soup
- Noodles
- Pad Thai Sauce
- PF Change
- Prawn
- Prawn Potstickers
- Prawns
- Red Curry Paste
- Red Thai
- Rice Noodles
- Rice Vinegar
- Salmon
- Sesame Oil
- Sesame Seeds
- Simply Asia
- Sriracha Sauce
- Steak Tacos
- Taco Spice
- Tacos
- Teppanyaki
- Teriyaki Sauce
- Thai green curry
- Tumeric
- Vinegar