Fenugreek RSS
How to make Prawn Chaat?
Looking for a quick dish for Eid then look no further than this tasty Prawn Chaat. It’s my boy’s favourite and really easy to make. Ingredients 500gr prawns 1 tbsp lemon 4 tsp crushed garlic Butter or ghee to fry the prawns 1 tsp methi seeds (fenugreek) 2 tbsp tomato paste 120gr plain yoghurt 60ml water 1 tsp ground jeera (cumin) 1 tsp ground coriander (dhanya) 2 tsp chilli powder 1 tsp fish masala 1 tsp salt 250ml cream (I don’t always use the whole tub as I prefer it less creamy) Method Marinate your prawns with the lemon juice...
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