How to make Chicken Quesadillas?
4-6 Tortillas (depends on how big they are)
1 small onion chopped
500gr chicken fillet cut into strips
1 tsp garlic crushed
1 tsp ginger crushed
1 tbsp taco spice
1 tbsp lemon juice
1/2 tsp cumin powder
1/2 tsp coriander powder
2 tbsp any hot sauce of your choice
Salt to taste
Salsa
1 small onion
2 gloves of garlic
1 small tomato
1 jalapeño
Squeeze of lime juice
Handful of coriander
Salt to taste
(Blend everything together)
Sour Cream
Guacamole
Crushed Nachos
Cheese
Method
1. Marinade the chicken with all the ingredients (except the onion) for a few hours.
2. Braise the onion until soft.
3. Add the chicken and cook through.
4. Once the chicken is cooked. Shred the chicken. Add some more hot sauce if you prefer.
5. To assemble the quesadilla. Put a layer of chicken on half of the tortilla. Add some salsa, then sour cream, then guacamole, crushed nachos and top with cheese.
6. Fold the quesadilla over. Do this to the remaining tortillas
7. Pop the quesadillas into the oven and let the cheese melt.
8. Cut the quesadilla in half and you’re ready to serve.
Note: you can be creative with your toppings. Other options include corn, more jalapeños, beans