How to make Thai Green Curry?

Green curry paste, Thai green curry -

How to make Thai Green Curry?


  • 1 tablespoon sunflower oil
  • 50g Thai Green Curry Paste (half it if like a less spicy curry)
  • 1 tablespoon soft brown sugar
  • 2 stalks lemon grass
  • 2 tsp crushed ginger
  • 1 tsp crushed garlic
  • 300g fillet chicken, cut into thin strips
  • Zest of 1 small lime
  • Vegetables such as baby corn, mange tout, carrots, broccoli
  • Juice of 1 small lime that you just zested
  • 400ml can of coconut milk
  • 1 tablespoon of Fish sauce.
  • 1/2 cup cashew cups
  • Small handful of coriander, roughly chopped


  1. Heat the oil in a wok or pot, add the curry paste, garlic, ginger and stir fry the paste for 1 minute.
  2. Flatten the lemon grass with a rolling pin and add to the wok.
  3. Stir in the sugar.
  4. Reduce heat, add the chicken and lime zest. Cook until the chicken is almost done.
  5. Add the veg and stir fry until veg is cooked.
  6. Add the fish sauce, lime juice and coconut milk. Let it simmer for 5 minutes.
  7. Add the cashew nuts and give it one cook before turning it off.
  8. Remove the lemon grass stalks.
  9. Garnish with the chopped coriander.
  10. Serve with sticky rice such as Jasmine.