How to make Thai Red Curry Noodle Soup?

Chicken Soup, Coconut Milk, Fish Sauce, Noodle Soup, Red Curry Paste, Red Thai, Rice Noodles -

How to make Thai Red Curry Noodle Soup?


  • 1 tablespoon cooking oil
  • 500gr chicken breast cut into thin strips
  • Salt and black pepper, to taste
  • 2 tsp garlic crushed
  • 1 red pepper, cut into cubes
  • 1 onion, thinly sliced
  • 3 tbsp red curry paste
  • 1 tbsp freshly grated ginger
  • 2 stalks lemongrass. Chopped finely (optional)
  • 6 cups chicken broth or chicken stock
  • 1 can coconut milk
  • 250gr 3mm rice noodles
  • 1 tbsp fish sauce
  • 2 tsp brown sugar
  • 3 spring onions, thinly sliced
  • 1/2 cup chopped dhanya/coriander
  • 2 tablespoons lime juice (about 2 small limes)


  • Marinate chicken with the garlic, salt and pepper.
  • Heat the oil in a pot. Add the chicken and fry until brown and remove from the pot.
  • Add the onion and cook until soft.
  • Add the garlic and pepper. Cook until tender about 3-5 minutes.
  • Add the ginger, lemongrass and red curry paste. Stir fry for 1 minute.
  • Add the broth and coconut milk
  • Add the chicken back to the pot and bring the mixture to a boil and reduce to a simmer for 10 minutes.
  • Add the noodles,  fish sauce and sugar. Cook until the pasta is soft.
  • Remove from heat and season with lime juice, pepper, dhanya, salt and pepper.