Recipes RSS

Dynamite Prawns, kewpie mayo, PF Change, Prawns, Sriracha Sauce -

I remember the first time I tried Dynamite Prawn/Shrimp in Dubai. It blew my mind. I’ve been looking for a great recipe and this one was the closest I’ve found.Adapted from dinnerthedessert.comDynamite Prawns 500 gr shelled and deveined prawns 1 cups flour 1/2 cup maizena/cornflour 1 tbsp baking powder 1/4 teaspoon salt 1 tsp garlic and chilli salt 1/4 teaspoon white pepper 1 cup cold soda water oil for frying Sauce 1/2 cup mayonnaise (kewpie mayo is preferred) 1 tbsp sugar 2 tbsp sriracha sauce 1 tsp crushed garlic 1 tbsp lemon juice Method Once prepared, it’s best to fry these...

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Garlic Paste, Mustaq Brey, Salmon, Sesame Seeds, Teppanyaki, Teriyaki Sauce -

This recipe is loved by my entire family which says something as my oldest is the fussiest. This recipe is from Mustaq Brey’s Autobiography, 60 Years of Family, Friendship and Food.

It is also one of my most treasured recipe books. He combined his life story with recipes his family loves and the stories behind them. It’s an amazing read.

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Chicken Soup, Coconut Milk, Fish Sauce, Noodle Soup, Red Curry Paste, Red Thai, Rice Noodles -

A bowl of warming spicy noodles is just 20 minutes away with this yummy soup...

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Chaat, Chilli Powder, Cumin, Fenugreek, Fish Masala, Methi Seeds, Prawn -

Looking for a quick dish for Eid then look no further than this tasty Prawn Chaat. It’s my boy’s favourite and really easy to make. Ingredients 500gr prawns 1 tbsp lemon 4 tsp crushed garlic Butter or ghee to fry the prawns 1 tsp methi seeds (fenugreek) 2 tbsp tomato paste 120gr plain yoghurt 60ml water 1 tsp ground jeera (cumin) 1 tsp ground coriander (dhanya) 2 tsp chilli powder 1 tsp fish masala 1 tsp salt 250ml cream (I don’t always use the whole tub as I prefer it less creamy) Method Marinate your prawns with the lemon juice...

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514, Asian food, Chilli Paste, Fehmz, Noodles, Pad Thai Sauce, Simply Asia -

Inspired by Fehmz You will need: 2 packets of egg noodles soaked in boiling water (but don't let it soak for too long it must still be a little bit firm).4-5 chicken fillets thinly sliced/cubedOne onion sliced into chunks 1/2 green, red and yellow peppers slicedSliced spring onion1/2 cup plain roasted cashews1-2 spoons of chilli paste2 tablespoon of garlic chilli sauce1/2 teaspoon rough red chilli (more to taste)3-4 tablespoons Pad Thai sauce2 tablespoon light soy sauce Method: Heat a non-stick pan or a wok with some canola oil. Add your garlic red chilli sauce and crushed dried chillies and fry for a couple of seconds.Add your...

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